The prepackaged Bulgogi soup was good but it was not the way Charlie's mom makes it. From the description it is a soup base called ox bone soup and several soups start with it. It makes no sense to a Westerner like me to go to such an extent to make a cloudy milky white soup with almost nothing but beef bones and water. I made it once 8 or 9 years ago when Charlies mom came for his wedding. She liked what I made. This batch took three days to make because you should use the same bones to make three batches and combine them all in the end. Most of it is in the freezer now but I heated up a small amount with some noodles, green onions and bulgogi. Earlier I put a chuck roast in the slow cooker and we had both for dinner. I forgot to take pictures until we were already eating.
