Nigel Slater’s cream of onion soup for dinner tonight. This recipe popped up in the paper this weekend and immediately grabbed my attention - as much as I love a nice dark French onion soup, I almost prefer the soothing, silkiness of a white version.
I tweaked the recipe a little to add some cheese - crumbled a little creamy Lancashire in before blending then dropped a few blobs of dolcelatte on top to serve.