18 hours ago, Anna N said:Fair enough. But out of curiosity, are they at all popular in China? I couldn’t imagine they would be given the nature of their cuisine.
I've seen them advertised online, but never in a store. I don't know anyone who owns one.
They would, I suppose, have some applications in Chinese cuisine, but not many.
The thing to have currently is an Instant Pot clone, but then they've long been into pressure cookers. I don't have an IP or pressure cooker, either. Just a wok, a rice cooker and a slow cooker. I'm happy.