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rotuts

rotuts

Scrapple cooks up easily in there AF :

 

IMG_4067.thumb.jpg.26a67a34a90840cbec647893651bb9de.jpg

 

IMG_3895.thumb.jpg.bbafe75f56a1aae44c1693bc880dd988.jpg

 

IMG_3897.thumb.jpg.767d2530f3a8a43e3a2aed0a45734e7a.jpg

 

IMG_3900.thumb.jpg.c9254c3ff19c990c43dcad4bd1a779c6.jpg

 

Ive used the parchment paper as its easier removing the scrapple this way.

 

its true the underside is not ss crisp as the top

 

but still very tasty this way , and Low Fuss.

rotuts

rotuts

Scraple cooks up easily in there AF :

 

IMG_4067.thumb.jpg.26a67a34a90840cbec647893651bb9de.jpg

 

IMG_3895.thumb.jpg.bbafe75f56a1aae44c1693bc880dd988.jpg

 

IMG_3897.thumb.jpg.767d2530f3a8a43e3a2aed0a45734e7a.jpg

 

IMG_3900.thumb.jpg.c9254c3ff19c990c43dcad4bd1a779c6.jpg

 

Ive used the parchment paper as its easier removing the scrapple this way.

 

its true the underside is not sd crisp t the top

 

but still veryntastyn this want , and Low Fuss.

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