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In the midst of war, a Ukrainian chef establishes a cultural front line.


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Posted

Here.  

“I understood that I had to fight on this frontline – this cultural frontline,”[Ievgen Klopotenko] said.

And then there is the unifying power of soup. Each Ukrainian family had its own, slightly different recipe, he said. “But it’s still borscht. Just like us Ukrainians – we are all so free and so different.”

He added: “The only thing this country unites around is borscht. You can like [President Volodymyr] Zelenskiy or not, but no one in Ukraine would say: ‘I don’t like borscht.’””

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 2 months later...
Posted (edited)

I ran across what looks to be a great recipe for Borscht this morning.

here.

I happen to love all things beet.  
 

Edited by lindag (log)
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