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I went a bit more simple tonight. This is what the Chinese call 快餐 (kuài cān) or 'fast food'.
鸡炖蘑菇 (jī dùn mó gu) - Hunan style stewed chicken with mushrooms with 擂辣椒 (léi là jiāo) pounded chillies, served 盖码饭 (gě mǎ fàn) over rice.
The overcooked cabbage wasn't mentioned.
In addition to this I went for a 原始猪肉夹馍 (yuán shǐ zhū ròu jiá mó) - original pork rou jia mo, made with long stewed pork belly.
I went a bit more simple tonight. This is what the Chinese call 快餐 (kuài cān) or 'fast food'.
鸡炖蘑菇 (jī dùn mó gu) - Hunan style stewed chicken with mushrooms with 擂辣椒 (léi là jiāo) pounded chillies, served 盖码饭 (gě mǎ fàn) over rice.
The overcooked cabbage wasn't mentioned.
In addition to this I went for a 原始猪肉夹馍 (yuán shǐ zhū ròu jiá mó) - original pork rou jia mo, made with long stewed pork belly.
I went a bit more simple tonight. This is what the Chinese call 快餐 (kuài cān) or 'fast food'.
鸡炖蘑菇 (jī dùn mó gu) - Hunan style stewed chicken with mushrooms with 擂辣椒 (léi là jiāo) pounded chillies, served 盖码饭 (gě mǎ fàn) over rice.
The overcooked cabbage wasn't mentioned.
In addition to this I went for a 原始猪肉夹馍 (yuán shǐ zhū ròu jiá mó) - original pork rou jia mo, made with long stewed pork belly.
