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鱼香肉丝 (yú xiāng ròu sī) fish fragrant pork slivers. The name refers to the sauce being more commonly served with fish. There is no fish in my lunch.
I always think this is a great example of the principle of cutting all the ingredients to be fried to the same shape and size.
Pork, carrot, fresh black woodear fungus, green chilli slivers. Served with rice.
I'll replace the image when I get back to civilisation.
鱼香肉丝 (yú xiāng ròu sī) fish fragrant pork slivers. The name refers to the sauce being more commonly served with fish. There is no fish in my lunch.
I always think this is a great example of the principle of cutting all the ingredients to be fried to the same shape and size.
Pork, carrot, fresh black woodear fungus, green chilli slivers. Served with rice.
