Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

32 minutes ago, KennethT said:

I'm curious as to why you would freeze some and dry others.

 

So am I!

 

Just a test, really to see which I prefer. Today is the first time I ever found them here. It's over 25 years since I used them. I did some research, but opinion seems divided.

 

When I was in London I grew them, so only ever used them fresh.

liuzhou

liuzhou

19 minutes ago, KennethT said:

I'm curious as to why you would freeze some and dry others.

 

So am I!

 

Just a test, really to see which I prefer. Today is the first time I ever found them here. It's over 25 years since I used them. I did some research, but opinion seems divided.

 

When  Iwas in London I grew them, so only ever used them fresh.

liuzhou

liuzhou

14 minutes ago, KennethT said:

I'm curious as to why you would freeze some and dry others.

 

So am I!

 

Just a test, really to see which I prefer. Today is the first time I ever found them here. It's over 25 years since I used  them. I did some research, but opinion seems divided.

×
×
  • Create New...