17 minutes ago, KennethT said:What do you do with the dried curry leaves? I've only used them fresh
The same as with any other dried leaf herb. Add them to stews and curries, where they do not require rehydrating first. it is best to use about 1½ times as much as you would use fresh. They can, of course, be rehydrated if you wish. About ten minutes in warmish water is enough.
Of course, fresh is best, but there is no way I'm going to get through that lot without some kind of preservation. I don't use them that often.
