I enjoy oyster sauce. For years, Lee Kum Kee Premium was my goto choice. And then I discovered Megachef, the third bottle of which I just received. When I first experienced Megachef I was stunned as it was so different, so much more oyster-like in flavor (based on my memory of oysters), that it didn't even seem to be the same product as the LKK.
Yesterday, I was introduced to a couple of other sauce varieties from Japan. I'll order one or two soon and report back. They were compared to Megachef as Megachef was to LKK. We'll see ...
