This morning UPS delivered a swoon-worthy 3-lb chub of Fra' Mani Pancetta Affumicato. I've used this many times before, and just love it. The smoke is light, the product is locally made just three miles from my home, and is but one of many types of sausage and salumi made by Paul Bertolli.
Ingredients: Pork, sea salt, and contains 2% or less of celery powder, garlic, spices, dextrose, lactic acid starter culture.
https://www.saveur.com/article/Travels/Saveur-100-2011-Paul-Bertolli/
https://framani.com/collections/shop
