1 hour ago, SLB said:I am starting with the (possibly overly) simple recipes from the Chez Panisse Desserts book.
I'm going to start out with just some simple recipes. I used to have some Donvier freezers and I had a Hamilton Beach electric freezer for a while. So I made quite a bit of ice cream in them and they are the same principle as this one.
I have some passion fruit nectar in the refrigerator so that will be my ice cream for tomorrow.
I read a lot of the reviews on the KitchenAid website and most of them were very positive. The most negative review was about the piece that slides on to the head of the mixer. They warned that because it is made of plastic it is a little more fragile and, according to them, they don't have replacement parts for that yet.