11 hours ago, chromedome said:I was gifted with an ulu several years ago by my then-sister in law, but sadly it's a souvenir-shop item and rather less sharp than your average butter knife.
If you happen to have say a 9” wood bowl laying around brown an onion, sauté some chicken livers pretty delicately, braise them in a little port, add some capers and put the results in the wooden bowl. Hand chop this with your souvenir uluu. Best reason I’ve found to keep one around. Oh, and they’re pretty easy to sharpen
