Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

As some people here know , Im Fond of my Fonde-less pans 

 

I enabled myself this time :

 

DSC09378.thumb.jpg.db991319b3849ac3bb6bbee98e62488c.jpg

 

the flat whisk on the L is Cuisi-Pro , over 20 years old.   they had or might still have great stuff

 

A Canadiene company I think .  have their Micro-Plane's and measuring spoons and cups.

 

the Cuisi has a little damage on one wire where the silicone separated.

 

soooo 

 

note the three on the R  Different sizes , sold as one unit .  nicely made

 

and I though id like the GoodGrips silicone coated whisk 

 

why not.

 

many of of know , Red is Best , so there it is.   these flat whisks 

 

work well when dealing w Fonde dans YourPan

 

Fond-Less or not.  if you dont have a flat whisk , consider it.

 

Red is Best

rotuts

rotuts

As some people here know , Im Fond of my Fonde-less pans 

 

I enabled myself this time :

 

DSC09378.thumb.jpg.db991319b3849ac3bb6bbee98e62488c.jpg

 

the flat risk on the L is Cuisi-Pro , over 20 years old.   they had or might still have great stuff

 

A Canadiene company I think .  have their Micro-Plane's and measuring spoons and cups.

 

the Cuisi has a little damage on one wire where the silicone separated.

 

soooo 

 

note the three on the R  Different sizes , sold as one unit .  nicely made

 

and I though in the GoodGrips silicone coated wisk 

 

why not.

 

many of of know , Red is Best , so there it is.   these flat whisks 

 

work well when dealing w Fonde dans YourPan

 

Fond-Less or not.  f you dont have a flat ash , consider it.

 

Red is Best

×
×
  • Create New...