Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Capouch

Capouch

I recently purchased a vintage metal chocolate mold.  I was fascinated by its pattern, and it was relatively cheap. 

 

Now I'm trying to figure out how to use it.  I have begun to suspect that it may have been designed for making some particular type of chocolate, and before I start acting on my various speculations, wanted to put a couple of images of it before this group to see if anyone might recognize what it was made for, or, alternatively, what I could use it to make.

 

It's very heavy, and the cavities are in pretty good condition. 

20220130_231212.jpg

20220130_231232.jpg

Capouch

Capouch

I recently purchased a vintage metal chocolate mold.  I was fascinated by its pattern, and it was relatively cheap. 

 

Now I'm trying to figure out how to use it.  I have begun to suspect that it may have been designed for making some particular type of chocolate, and before I start acting on my various speculations, wanted to put a couple of images of it before this group to see if anyone might recognize what it was made for, or, alternatively, what I could use it to make.

 

It's very heavy, and the cavities are in pretty good condition.  I have some ideas, but the strongest one is that this mold was made for some particular use that I am yet to identify with certainty. 

20220130_231212.jpg

20220130_231232.jpg

×
×
  • Create New...