Snacking in Bangkok markets.
Really delicious thickly sliced fried taro, hot, with pandan and a crisp coating of sugar.
Chive dumplings.
Shaved coconut ice cream with fried dough and tapioca balls.
Flat rice noodles with shrimp and spicy sauce on a sizzling plate.
Warm lightly sweetened coconut milk with boiled egg, taro balls and fresh coconut flesh. Surprisingly popular, given how hot and moist the evenings are.