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eG Cook-Off #88: Wings

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liuzhou

January 18, 2022

Same as you. For colour. Especially in stocks for sauces, some soups etc.

liuzhou

January 18, 2022

4 minutes ago, chefmd said:

What do you do with onion skins?

SAme as you. For colour, especially in stocks for sauces, some soups etc.

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