Oysters today. Check out the size variation. They were pretty good but far from prime. We refer to the big oysters as tongues and they are great fried.
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Last night we had oysters from the same box prepped a few different way's. Cheese was a common denominator in several preparations😮. This batch was grilled with hatch green chilies, green onion, bacon crumbles and Monterey jack cheese.
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Pavlova for dessert.
Eggplant Parmesan a few nights ago.
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