It is getting cold - the perfect excuse to make Grünkohl (kale) with Bregenwurst (from my hometown in Lower Saxony) …
Followed by a wee dram of Scapa Skirem* 🤗
—-
* strictly for digestion purposes, of course
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
It is getting cold - the perfect excuse to make Grünkohl (kale) with Bregenwurst (from my hometown in Lower Saxony) …
Followed by a wee dram of Scapa Skirem* 🤗
—-
* strictly for digestion purposes, of course