Appetizer of Lady Wong curry puff, then Thai style steamed red snapper with lime sauce, with some stir fried Chinese broccoli. Fish steamed in the CSO. Pulut inti from Lady Wong for dessert.
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Appetizer of Lady Wong curry puff, then Thai style steamed red snapper
with lime sauce, with some stir fried Chinese broccoli. Fish steamed in the CSO. Pulut inti from Lady Wong for dessert.
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