Orecchiette with sausage, mushroom, onions, parmesan. Used the little bit of saffron-infused stock leftover from the paella of the night before. Glazed carrots on the side.
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Orecchiette with sausage, mushroom, onions, parmesan. Used the little bit of leftover saffron-infused stock leftover from the paella of the night before. Glazed carrots on the side.
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