I found a meatball recipe that Charlie said was really good. This is the second time I have made it. I used the same jarred tomato sauce because I think it is really good too. Just before I started posting this I checked to see where it is made and it is distributed by a company here in Kansas City and the restaurant is here in Overland Park. PS Charlie just told me he has eaten there. He said it is a really nice place and a lot of the food seems to be very authentic and not what you usually expect to see on an Italian restaurant menu.
