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Spring is showing it’s sunny face at the moment, and pleasant 26 oC call for firing up the BBQ …
Pork collar, lamb loin and what in German is called Fackel (torch): thinly sliced pork belly strips, wrapped around skewers with a dry marinade not unlike magic dust.
Served with a kitchen sink couscous salad (roasted cauliflower, raisins, onions, tomatoes, nuts …).
No complaints 🤗
Spring is showing it’s sunny face at the moment, and pleasant 26 oC call for firing up the BBQ …
Pork collar, lamb loin and what in German is called Fackel (torch): thinly sliced pork belly stripes, wrapped around skewers with a dry marinated not unlike magic dust.
Served with a kitchen sink couscous salad (roasted cauliflower, raisins, onions, tomatoes, nuts …).
No complaints 🤗
