Shrimp and baby cod cakes. Smoked hatch chili/tomatillo sauce.
*testing the best way to heat up cod and salmon cakes for a lunch or appetizer. Butter and avocado oil, cast iron stovetop, then into the oven a bit at 350.
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Shrimp and baby cod cakes. Smoked hatch chili/tomatillo sauce.
*testing the best way to heat up cod and salmon cakes for a luncher appetizer. Butter and avocado oil, cast iron stovetop, then into the oven a bit at 350.
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