Martinis. Beefeater, wet.
Uni on thinly sliced radish. Scallop crudo. Lobster bisque (some nice chunks of lobster in that little cup).
Tuna tartare-uni toast.
Yellowfin over foie gras. Chives.
Shrimp, Uni, Razor Clam, Langoustine, Geoduck Chawanmushi, Smoked Pork Dashi Broth.
Poached Lobster. Winter Vegetable Medley, Miso-Sake Lobster Broth.
Baked Striped Bass. Artichoke Medley, Black Truffle Barigoule.
Pan Roasted Merluza and Braised Oxtail Butternut Squash Canneloni, Spiced Red Wine Sauce.
3 ice creams and Chocolate Sorbet.
MILK CHOCOLATE-HAZELNUT - Praline Mousse, Gianduja Orange-Creamsicle Ice Cream.
Awwww.
Petit fours - X 2.
Wines by the glass for (almost) each course.
