Slow cooked pork ribs stir-fried with with garlic, ginger, doubanjiang, soy sauce, Chinese celery, scallions and Shaoxing wine. Served with rice and celery leaves.
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Slow cooked pork ribs stir-fried with with garlic, ginger, doubanjiang, soy sauce, Chinese celery, scallions and Shaoxing wine. Served with rice and celery leaves.
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