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My knock-their-socks-off go-to is RUMAKI PATE, a spin on Trader Vic's (extinct San Francisco Polynesian restaurant) rumake appetizer: a chicken liver stuffed with a water chestnut, all wrapped in bacon and grilled. This pate has all the flavor elements with minimum work. Be prepared to pass out copies of the recipe.
I serve with thin baguette slices.
My knock-their-socks-off go-to is RUMAKI PATE, a spin on Trader Vic's (extinct San Francisco Polynesian restaurant) rumake appetizer: a chicken liver stuffed with a water chestnut, all wrapped in bacon and grilled. This pate has all the flavor elements with minimum work. Be prepared to pass out copies of the recipe.
