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I finally got round to defrosting my 'Russian style' smoked herring. To my delight it was full of roe.
I added butter and broiled 🇺🇸 / grilled 🇬🇧 it for a few minutes.
Delicious. The finished dish is on the breakfast topic. It was a bit bony but not excessively so and the bones were mostly soft and edible. Good source of calcium, I guess.
Next time, I'll get a larger one.
Roe
I finally got round to defrosting my 'Russian style' smoked herring. To my delight it was full of roe.
I added butter and broiled / grilled it for a few minutes.
Delicious. The finished dish is on the breakfast topic. It was a bit bony but not excessively so and the bones were mostly soft and edible. Good source of calcium, I guess.
Next time, I'll get a larger one.
Roe
I finally got round to defrosting my 'Russian style' smoked herring. To my delight it was full of roe.
I added butter and broiled / grilled it for a few minutes.
Delicious. The finished dish is on the breakfast topic (or will be in a moment). It was a bit bony but not excessively so and the bones were mostly soft and edible. Good source of calcium, I guess.
Next time, I'll get a larger one.
Roe
