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150 grams soft brown sugar
150 ml white wine vinegar
3-4 mangoes
I star anise
2 cloves garlic, chopped
½ red onion
1 thumb ginger
1 red chili
1 teaspoon black mustard seeds
salt and pepper to taste
Dissolve sugar in vinegar then add everything else. Simmer for 25-30 minutes. Cool.
Keeps in the fridge for months. Excellent with cheese or ham. Or both. Also with poultry.
Duck and asparagus with spicy mango relish and rice.
150 grams soft brown sugar
150 ml white wine vinegar
3-4 mangoes
I star anise
2 cloves garlic, chopped
½ red onion
1 thumb ginger
1 red chili
1 teaspoon black mustard seeds
salt and pepper to taste
Dissolve sugar in vinegar then add everything else. Simmer for 25-30 minutes. Cool.
Keeps in the fridge for months. Excellent with cheese or ham. Or both. Also with poultry.
Duck and asparagus with spicy mango relish and rice.
150 grams soft brown sugar
150 ml white wine vinegar
3-4 mangoes
I star anise
2 cloves garlic, chopped
½ red onion
1 thumb ginger
1 red chili
1 teaspoon black mustard seeds
salt and pepper to taste
Dissolve sugar in vinegar then add everything else. Simmer for 25-30 minutes. Cool.
Keeps in the fridge for months. Excellent with cheese or ham. Or both. Also with poultry.
Duck and asparagus with spicy mango relish and rice.
By liuzhou,
By liuzhou,
