I agree with the previous two posts. The best way to season a wok is to use it.
And don't worry about your gas ring not being hot enough. 1.4 billion home cooks in China manage just fine with a silmilar set up to yours. See here.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I agree with the previous post. The best way to season a wok is to use it.
And don't worry about your gas ring not being hot enough. 1.4 billion home cooks in China manage just fine with a silmilar set up to yours. See here.
I agree with the previous post. The best way to season a wok is to use it.
And don't worry about you gas ring not being hot enough. 1.4 billion home cooks in China manage just fine with a silmilar set up to yours. See here.
-
Similar Content
-
- 15 replies
- 2,029 views
-
- 13 replies
- 4,583 views
-
- 14 replies
- 6,711 views
-
- 3 replies
- 793 views
-
- 14 replies
- 2,679 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.