Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

andrewk512

andrewk512

1 hour ago, lemniscate said:

 

LOL, I'm sure she has not.   But, since she had asked me about it, I've investigated online recipes.   Doesn't sound like anything special until I looked at the ingredients of the Serendipity frrrozen mix(tm) and it says a blend of 14(!?!) gourmet cocoas.  yeesh.

 

I have no idea what this, but from the ingredient list it looks like you take a standard philadelphia ice cream base, season it with powdered hot chocolate, stir in some cool whip/sweetened whipped cream and "semi sweet chocolate curls". Should be pretty straight forward to reverse engineer.

andrewk512

andrewk512

1 hour ago, lemniscate said:

 

LOL, I'm sure she has not.   But, since she had asked me about it, I've investigated online recipes.   Doesn't sound like anything special until I looked at the ingredients of the Serendipity frrrozen mix(tm) and it says a blend of 14(!?!) gourmet cocoas.  yeesh.

 

I have no idea what this is or why it costs 10 USD per pint, but from the ingredient list it looks like you take a standard philadelphia ice cream base, season it with powdered hot chocolate, stir in some cool whip and "semi sweet chocolate curls". Should be pretty straight forward to reverse engineer.

×
×
  • Create New...