Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Piña colada: Juice of a couple limes. A few heaping spoonfuls of Philippine coconut jam. Pinch of xantham gum. Fill the rest of the way with almond milk. Mix up in the smoothie maker to break up the jam. Oops, edified to add, a spoon of powdered pineapple juice (source: King Arthur). Freeze, then spin on sorbet.
So. Good.
Piña colada: Juice of a couple limes. A few heaping spoonfuls of Philippine coconut jam. Pinch of xantham gum. Fill the rest of the way with almond milk. Mix up in the smoothie maker to break up the jam. Freeze, then spin on sorbet.
So. Good.
By Shelby,
