2 hours ago, weinoo said:I just made two sorbet bases to go into the freezer: Raspberry and Campari/Grapefruit. S/B interesting.
I make a fresh grapefruit/aperol sorbet (cause I don’t have any Campari in the house )
one of my favorites
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
2 hours ago, weinoo said:I just made two sorbet bases to go into the freezer: Raspberry and Campari/Grapefruit. S/B interesting.
I make a fresh grapefruit/aperol sorbet (cause I don’t have any Campari in the house )
one of my favorites
just use the creami lemon sorbet recipe and 2 T aperol
-
Similar Content
-
Ninja Crispi
By Shelby,
- 3 replies
- 377 views
-
- 7 replies
- 272 views
-
- 11 replies
- 4,027 views
-
- 32 replies
- 7,466 views
-
- 34 replies
- 5,650 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
