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rotuts

rotuts

@Shelby 

 

I understand you completely.

 

you want that intense perfectly ripe

 

flavor and aroma 

 

into something deliciously creamy

 

but complementary 

 

I bet its gong to be good.

 

but I can't help you w Cream , stabilizers etc.

 

Id save a few of those Perfectas

 

do exactly as you have done

 

and add 1 - 2 T   ( not enough to de-stablablize the result )

 

of complementary flavor :

 

Gran Marinier ?

 

Tia Maria ?

 

Chreme du Menthe ?

 

*  maybe 1 T of CbM , it potent )

 

you are looking for flavor

 

not booze.

 

your favorite liquuor ?

 

not too much 

rotuts

rotuts

@Shelby 

 

I understand you completely.

 

you want that intense perfectly ripe

 

flavor and aroma 

 

into something deliciously creamy

 

but complementary 

 

I bet its gong to be good.

 

but I can't help you w Cream , stabilizers etc.

 

Id save a few of those Perfectas

 

do exactly as you have done

 

and add 1 - 2 T   ( not enough to de-stablablize the result )

 

of complementary flavor :

 

Gran Marinier ?

 

Tia Maria ?

 

Chreme du Menthe ?

 

*  maybe 1 T of CbM , it potent )

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