4 hours ago, ElsieD said:
Sorry, I put the Breville churned ice cream into a Creamiint as well.
OK. I misunderstood….maybe I still do 🙃 but it sounds like you prepped a mix, froze some in a Creami beaker and churned the rest in a Breville. The churned stuff was perfect and you subsequently packed it into a Creami beaker and stored it alongside the other, still unspun beaker.
We don’t know the temp of this perfect ice cream either direct from the Breville or after freezing.
At some point, you spun the reserved aliquot with the Creami. This yielded glop.
We don’t know the temp of the Creami glop, either pre or post spin but from experience, we know that the Creami heats up the mix anywhere from 10-15 degrees F per cycle depending on the cycle and contents so we can be pretty sure the glop is 10-15 degrees F warmer than the Creami beaker of Breville-churned perfect ice cream that was alongside it in the freezer.
I’d suggest checking temps with a thermometer if you are going to compare a mix churned/spun by different methods.
