14 hours ago, andrewk512 said:Yeah I wrote a comment that they should've tried the Lite Ice Cream function, I figure they are just looking to prove to chefs that a Pacojet is still needed in a commercial kitchen though. I could see people trying to run small kitchens with a Creami
I have 5 containers. I'd be open to trying it but then what do I do with 5 pints of the same ice cream? 😛
(And I still have to fulfill my promise to spin frozen orgeat...)
Yeah... the review has a slightly biased feeling to it. "Yeah, it kinda works, but THE REALLY GOOD STUFF comes from the machine 30x the price..." The fact that they admitted it works counts as a real win for Ninja, I think. And chef-guy's admission he bought one for his home kitchen too.