1 hour ago, yimyammer said:
made another batch of Jeni's brown butter ice cream with butter baked slivered almonds & almond toffee on top. I went and bought a pint of it at the store to compare and while the recipe out of her book is damn good, there is a big difference in taste, almost like marzipan in the store bought and I cant figure out what it is, the label says it has tapioca syrup whereas the recipe in the book calls for white sugar and some corn syrup......
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my version is darker too, perhaps I was supposed to strain the caramelized milk solids or I cooked them too long
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any ideas what the difference could be?
Here's the recipe ingredients versus the label:
I see cream cheese.
Edit: Jeni does not share her recipes. She wrote an ice cream book about something vaguely reminiscent. Dante would consign her to the circle of hell for frozen desserts.
