The latest batch was frozen in the big freezer and still came out like soft serve, so I think it's because I am using the lite ice cream cycle, so next time I will try the regular ice cream cycle. I spun it about 4pm and put it back in the freezer, Ate some at 7:30pm and it was firming up nicely with no hint of iciness. I think it's going to be just right tomorrow tonight. This recipe was modified back to 1 tbs of glycerin and I am using a stabilizer blend recommended by @paulraphael.
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The latest batch was frozen in the big freezer and still came out like soft serve, so I think it's because I am using the lite ice cream cycle, so next time I will try the regular ice cream cycle. I spun it about 4pm and put it back in the freezer, Ate some at 7:30pm and it was firming up nicely with no hint of iciness. I think it's going to be just right tonight. This recipe was modified back to 1 tbs of glycerin and I am using a stabilizer blend recommended by @paulraphael.
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