Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD


fixed typo

I just made up a maple gelato mixture.  I'm taking a page put of @JoNorvelleWalker 's book and letting it sit overnight in the fridge before freezing it.  The recipe called for 4 egg yolks and made a pint.

ElsieD

ElsieD

I just made up a naplea gelato mixture.  I'm taking a page put of @JoNorvelleWalker 's book and letting it sit overnight in the fridge before freezing it.  The recipe called for 4 egg yolks and made a pint.

×
×
  • Create New...