Yep.
High end restaurant expensive
and used over and over again
daily
to re-coup the cost
so very durable.
and the places that had a PacoJet
had a Blast freezer.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yep.
High end restaurant expensive
and used over and over again
dailt
to re-coup the cost
so very durable.
and the places that had a PacoJet
han a Blast freezer.
-
Similar Content
-
Ninja Crispi
By Shelby,
- 3 replies
- 364 views
-
- 11 replies
- 4,017 views
-
- 32 replies
- 7,413 views
-
- 34 replies
- 5,631 views
-
- 18 replies
- 19,971 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
