Could you folks help me out with some filling recipes with a good consistency? I don't need anything with fancy flavors, just some basic ganaches/caramels with an ideal consistency.
Greweling's book doesn't seem to have anything plain, everything's got alcohol, different flavorings, etc. Same goes for other books I've seen so far.
Relevant ingredients I have on hand are dark chocolate, sugar, glucose syrup, butter, and cream. I could get an additional ingredient or two, but I want to learn the simple stuff before I try anything fancy.
Thanks for any and all recipes and suggestions!
