After mentioning my recently acquired butcher knife in the dinner thread, I thought to post about it. However I could find no relevant knife thread. I used it tonight for slicing chorizo for paella. This blade fills a gap in my knife battery:
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
After mentioning my recently acquired butcher knife in the dinner thread, I thought to post about it. However I could find no relevant knife thread. I used it tonight for slicing chorizo for paella. This blade fill a gap in my knife battery:
