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19 hours ago, Kim Shook said:

Well, in spite of having a good, tried and true recipe and doing my best, my choux was a massive fail.  This was how the eclairs turned out after cooling:

I wouldn't have the slightest idea what was wrong - whether it was my method, my oven, etc., but we had another baking fail right after that, so I'm going to post a request for ideas.  I'll keep track of the recipe and try again later.  So discouraging! 

Did they puff and then collapse or did they never puff at all?

Nevermind, I see you posted in another topic with more details and are getting some potential solutions.

19 hours ago, Kim Shook said:

Well, in spite of having a good, tried and true recipe and doing my best, my choux was a massive fail.  This was how the eclairs turned out after cooling:

I wouldn't have the slightest idea what was wrong - whether it was my method, my oven, etc., but we had another baking fail right after that, so I'm going to post a request for ideas.  I'll keep track of the recipe and try again later.  So discouraging! 

Did they puff and then collapse or did they never puff at all?

Nevermind, I see you posted in another topic with more details and are getting some potential solutions.