19 hours ago, Kim Shook said:
Well, in spite of having a good, tried and true recipe and doing my best, my choux was a massive fail. This was how the eclairs turned out after cooling:
I wouldn't have the slightest idea what was wrong - whether it was my method, my oven, etc., but we had another baking fail right after that, so I'm going to post a request for ideas. I'll keep track of the recipe and try again later. So discouraging!
Did they puff and then collapse or did they never puff at all?
Nevermind, I see you posted in another topic with more details and are getting some potential solutions.