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6 minutes ago, Tropicalsenior said:I grew up on German sausages in Nebraska. It's great to be able to enjoy that unique taste again.
Nice. Yes the one I get at the Alpine market is not exactly Spam colored but headed in that direction. I think they do theirs in a loaf pan too so you get a bit of barely crust especially on top. Personally I wouldn't go beef esp with your hyper lean beef plus I prefer pork to beef .
2 minutes ago, Tropicalsenior said:I grew up on German sausages in Nebraska. It's great to be able to enjoy that unique taste again.
Nice. Yes the one I get at the Alpine market is not exactly Spam colored but headed in that direction. I think they do theirs in a loaf pan so you get a bit of barely crust especially on top. Personally I wouldn't go beef esp with your hyper lean beef.
