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weinoo

weinoo

2 hours ago, Susanwusan said:

Not springform, but loose-bottomed so that you can push it out, and the dip is deep enough to hold a nice amount of fruit and the like.  Fluted ones are readily available but I don't like to spend time cleaning each individual "flute" and wanted one with plain side.  I've had to get a fluted one that I'll try out before getting a second one.

 

Not springform. They may have the rings you are looking for here, and maybe you can simply use the bottom part of one of your fluted tart pans...

 

https://www.nycake.com/products-search?qs=tart

weinoo

weinoo

2 hours ago, Susanwusan said:

Not springform, but loose-bottomed so that you can push it out, and the dip is deep enough to hold a nice amount of fruit and the like.  Fluted ones are readily available but I don't like to spend time cleaning each individual "flute" and wanted one with plain side.  I've had to get a fluted one that I'll try out before getting a second one.

 

Not springform. They definitely have the rings you are looking for here, and maybe you can simply use the bottom part of one of your fluted tart pans...

 

https://www.nycake.com/products-search?qs=tart

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