I'm really interested in this, if it weren't for a painful tax bill I'd probably have ordered already.
Use cases for me are:
- accurate prediction of time to doneness - no idea if this is true till we use it. But if it is, that's massive. And with the multiple sensors its plausible it will be
- being able to use in situations where my wired probes (also thermoworks @JoNorvelleWalker) aren't useful - eg sealed in a sous vide bag
- just being a heck of a lot less messy than the wired setup - admittedly an ultra first world problem but this could replace 2-3 probes, their wires, my thermoworks signals unit and just work right out of the drawer: grab a piece of meat, stick it with the probe and I've got ambient, surface and core temperature monitoring instantly. That really speaks to my OCD, I can't stand the tangled wires!