On 2/9/2021 at 10:45 PM, shain said:Those two pages seem to refer to the same dish and use mustard seeds:
https://lightorangebean.com/mustard-paste-buckwheat-noodle-salad/
Actually, the recipes use mustard paste (which is made from seeds). The second link suggests using mustard oil, if you don't have mustard paste. It doesn't mention making it from seeds. I've only seen mustard oil once here - in that now famous 'foreign food' store!
Any way, I look forward to reading your impressions when you make it. I'm not keen on buckwheat noodles or I'd give it a go myself (if I could find the mustard!)