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55 minutes ago, David Ross said:Has anyone ever fried rabbit? I was thinking about maybe doing a version of Szechuan Crispy Beef but using rabbit in place of the beef. What do you think?
Sure. At least one of the dishes I've already mentioned involved frying the rabbit. The Sichuan lazi rabbit in this post was fried. Many Chinese, perhaps most, rabbit dishes are fried.
36 minutes ago, David Ross said:Has anyone ever fried rabbit? I was thinking about maybe doing a version of Szechuan Crispy Beef but using rabbit in place of the beef. What do you think?
Sure. At least one of the dishes I've already mentioned involved frying the rabbit. The Sichuan lazi rabbit in this post was fried. Many Chinese rabiit dishes are fried.
30 minutes ago, David Ross said:Has anyone ever fried rabbit? I was thinking about maybe doing a version of Szechuan Crispy Beef but using rabbit in place of the beef. What do you think?
Sure. At least one of the dishes I've already mentioned involved frying the rabbit. The Sichuan lazi rabbit in this post was fried.
