China consumes around 63%* of all the rabbit consumed worldwide, and of that amount (about 235 million bunnies a year), 66% is eaten in Sichuan. So, I had a look through my Chinese-language cookbooks for recipes. Among those listed are:
Hand Pulled Rabbit
Chillied Rabbit Slivers
Pepper Taste Rabbit
Palace Rabbit
"Crooked Mouth" Rabbit Head
Sichuan Pepper Rabbit
Stir Fried Rabbit Cubes
ZiGong Cold Rabbit
Rabbit and Taro Hotpot
Chilli Fried Rabbit Cubes
Xingguo Hare
If any catch your eye, let me know and I'll expand on the details.
* and consumption is rising, partly because of African swine fever causing a shortage of pork, leading to higher prices. China is now importing rabbits from Europe (especially France) reversing the traditional trade. When I last lived in Europe, all supermarket rabbit meat was imported from China - no longer.
