Flicking through Fuchsia Dunlop's Sichuan Cookery (UK) / Land of Plenty (North America), looking for something unrelated, I came across these, which I have made in the past, but had forgotten. Sorry, no pictures.
花仁拌兔丁 （huā rén bàn tù dīng) - Rabbit with peanuts in hot sauce.
Basically cubed rabbit meat with black fermented beans and doubanjiang (Sichuan broadbean chili sauce). Served as a snack or appetiser.
冰糖兔子 芦 (bīng táng tù zi) - Rabbit with rock sugar.
Despite having no trace of a sweet tooth, I quite like this appetizer.
